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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network