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cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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Get Vanilla Birthday Cake with Chocolate Frosting Recipe from Food Network
www.delish.com
You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
www.simplyrecipes.com
Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
www.allrecipes.com
A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
www.chowhound.com
This childhood staple molds into an impressive cake.
Ingredients: butter, marshmallows, cereal
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network