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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
www.allrecipes.com
Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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Make a deliciously creamy cheese dip in your slow cooker crock with cream cheese and tomatoes with diced chiles for a little spice.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
www.delish.com
Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.
www.delish.com
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
www.chowhound.com
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
www.allrecipes.com
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.