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cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Tortellini Recipe from Food Network
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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This colorful drink will brighten up any party.
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Get Buttery Tomato Spaghetti Recipe from Food Network
Ingredients: butter, garlic, onion, tomatoes, spaghetti
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Less messy than pan frying, this version features Italian seasoning for extra taste.