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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Ingredients:
cream cheese, mayonnaise, garlic, artichoke hearts, crabmeat, parmesan cheese, green onion, red bell pepper, cayenne pepper, bread crumbs
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Get Skillet Chicken and Ravioli Recipe from Food Network
Get Skillet Chicken and Ravioli Recipe from Food Network
Ingredients:
ravioli, olive oil, chicken breasts, white mushrooms, cherry tomatoes, cloves, red wine vinegar, chicken broth, parmesan cheese, parsley basil
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Ingredients:
broccoli florets, gruyere cheese, garlic, chicken breast, olive oil, thyme, evaporated milk, chicken broth, dry sherry, cornstarch, parmesan cheese, dijon mustard
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Get Lasagna al Forno Recipe from Food Network
Get Lasagna al Forno Recipe from Food Network
Ingredients:
lasagna noodles, onion, cloves, basil, oregano, bay leaves, beef, italian sausage, tomato paste, parsley, eggs, parmesan cheese, tomato sauce, mozzarella cheese
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
Ingredients:
potatoes, olive oil, onion, sugar, red wine vinegar, piquillo peppers, egg substitute, half and half, milk, parmesan cheese, nutmeg
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Ingredients:
vegetable oil, red onion, garlic, celery, carrot, mushrooms, corn bread, parmesan cheese, chicken breast, asparagus, bacon
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
Ingredients:
spaghetti, salad dressing, red wine vinegar, red onion, pepperoni, mushrooms, tomatoes, green olives, salad, parmesan cheese
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
Ingredients:
wheat, olive oil, onion, cloves, red pepper flakes, capers, anchovy, tomatoes, kale, black olives, parmesan cheese
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Get Penne with Butternut Squash Recipe from Food Network
Get Penne with Butternut Squash Recipe from Food Network
Ingredients:
wheat, olive oil, butternut squash, cremini mushrooms, cloves, red onion, red pepper flakes, parmesan cheese, oregano
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Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Ingredients:
bone, garlic, rigatoni, bacon, vegetable oil, zucchini, yellow squash, alfredo sauce, milk, tomatoes, parmesan cheese, almonds