Search Results (8,054 found)
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Get "No Nightmare" Beef Wellington Recipe from Food Network
Get "No Nightmare" Beef Wellington Recipe from Food Network
Ingredients:
puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Ingredients:
garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon
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Get Peanut Soba Noodle Salad Recipe from Food Network
Get Peanut Soba Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, sesame oil, garlic, ginger, peanut butter, soy sauce, honey, rice vinegar, sriracha, carrots, scallions, peanuts
www.chowhound.com
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Ingredients:
fennel bulb, cremini mushroom, chives, tarragon, champagne vinegar, olive oil, salt, black pepper, sugar, sprouts
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
Ingredients:
olive oil, soy sauce, mirin, ginger, rice vinegar, brown sugar, garlic, sweet potatoes, panko, scallions
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Get Warm Duck Salad Recipe from Food Network
Get Warm Duck Salad Recipe from Food Network
Ingredients:
duck, shallots, sherry vinegar, orange, olive oil, belgian endive, baby lettuce, navel oranges, raspberries, pecan
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
Get BBQ Glazed Smoked Chicken Recipe from Food Network
Ingredients:
paprika, salt, cayenne, cumin, garlic powder, chickens, ketchup, apple cider vinegar, mustard, horseradish, butter
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
Ingredients:
soybeans, filtered water, tofu, sugar, water, celery seed, chile, apple cider vinegar, french
www.chowhound.com
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
Ingredients:
shallot, white wine vinegar, dry white wine, butter, thyme, asparagus, fava beans, olive oil, halibut
www.allrecipes.com
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Ingredients:
tomatoes, mozzarella, basil, garlic, olive oil, flank steak, butter lettuce, balsamic vinegar
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Ingredients:
green mango, cilantro, ginger, fresno chile, cumin, apple cider vinegar, olive oil, amber, tomatoes, mozzarella
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce