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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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Get Barmouche's Potato Salad Recipe from Food Network
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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Get Miso Glazed Cod Recipe from Food Network
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
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Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.