Search Results (3,540 found)
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
www.delish.com
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Mediterranean Cod Packets Recipe from Food Network
www.foodnetwork.com
Get Turbinado Creme Brulee Tart Recipe from Food Network
www.foodnetwork.com
Get Asian Marinated Pork Tenderloin Recipe from Food Network
www.foodnetwork.com
Get Crostini with Tuna Tapenade Recipe from Food Network
www.foodnetwork.com
Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
www.foodnetwork.com
Get Crab Arancini Recipe from Food Network
www.foodnetwork.com
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network