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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network