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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Get Covered Wagon Beans Recipe from Food Network
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
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Weight Watchers POINTS® value of 4 per sandwich
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Get Twice Baked Potatoes Recipe from Food Network
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Paella in Quince Recipe from Food Network