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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
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Get Green Mesquite Beans for Cookout Recipe from Food Network
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Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks.
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
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This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
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This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea.
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Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.