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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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Top-notch toppings take this burger to the next level.
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Winter Pears Recipe from Food Network
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.