Search Results (3,444 found)
www.delish.com
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, vegetable oil, vanilla, eggs, chocolate, egg whites, cream of tartar
www.foodnetwork.com
Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network
Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network
Ingredients:
flour, sugar, cocoa, chipotle, baking powder, cinnamon, baking soda, salt, vegetable oil, milk, vanilla, eggs, butter, confectioners sugar
www.foodnetwork.com
Get Dark Chocolate Cake with Coconut-Peanut Butter Italian Buttercream Recipe from Food Network
Get Dark Chocolate Cake with Coconut-Peanut Butter Italian Buttercream Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, baking soda, salt, sugar, butter, buttermilk, vanilla, eggs, peanut butter, coconut
www.foodnetwork.com
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, espresso, coconut oil, vanilla, eggs, cream cheese, butter, peanut butter, powdered sugar, peanuts
www.allrecipes.com
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
Ingredients:
sugar, butter, vanilla, lemon, eggs, flour, baking soda, sour cream, confectioners sugar, lemon juice, food coloring
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
www.allrecipes.com
A four layer cake, filled with lemon curd and covered with lemon frosting.
A four layer cake, filled with lemon curd and covered with lemon frosting.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, lemon, lemon juice, cornstarch, egg yolks, confectioners sugar
www.allrecipes.com
Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
Ingredients:
cocoa, butter, stout beer, dark chocolate, sugar, eggs, creme fraiche, flour, baking soda, cream cheese, vanilla, confectioners sugar
www.chowhound.com
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
www.foodnetwork.com
Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
Ingredients:
vegetable oil, vermicelli noodles, chocolate, flour, baking soda, baking powder, salt, butter, sugar, cocoa, vanilla, eggs, milk, confectioners sugar
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!