Search Results (10,829 found)
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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Get Sweet Potato and Parsnip Casserole Recipe from Food Network
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck Confit Recipe from Food Network
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.