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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
www.foodnetwork.com
Get Cole Slaw Recipe from Food Network
Get Cole Slaw Recipe from Food Network
www.delish.com
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
Ingredients:
ketchup, tomato, water, worcestershire sauce, apple cider vinegar, sweet onion, tomato juice, chile sauce, tabasco, brown sugar, butter, lemon juice, red pepper, salt, mustard, black pepper
www.allrecipes.com
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
www.allrecipes.com
This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
www.allrecipes.com
The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cool water, salt, honey, golden rum, lemon juice, cloves, black peppercorns, allspice, bay leaf
www.allrecipes.com
Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
Ingredients:
olive oil, onion, garlic, ketchup, molasses, red wine vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, hot pepper sauce, cayenne pepper, beef, pork, bread crumbs, milk, egg, mustard, burger buns
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A refreshing mix of rye, orange juice, and almond liqueur.
A refreshing mix of rye, orange juice, and almond liqueur.
www.allrecipes.com
This simple salty concoction is made with gin, grapefruit juice and salt.
This simple salty concoction is made with gin, grapefruit juice and salt.
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With Scotch, vermouth, and pineapple juice.
With Scotch, vermouth, and pineapple juice.
www.chowhound.com
Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...
Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...