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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Get Steak Towers Recipe from Food Network
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Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Looking for a way to change up meatballs? Why not try grilling them!
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.