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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Make Old Bay® seasoning at home with spices usually in your pantry.
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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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A quick mayonnaise-based salad dressing that is perfect for emergencies. This is the easiest, yet yummiest salad dressing there is!
Ingredients: mayonnaise, milk, salt, black pepper
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Try your hand at these cheddar crackers, shaped like poker chips.
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Get Carrot Salad Recipe from Food Network