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Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
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Get Vegetable Noodle Salad Recipe from Food Network
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Get Potluck Meatballs Recipe from Food Network
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Consider this recipe the salad version of the breakfast sandwich fave.
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Get Cocktail Meatballs Recipe from Food Network