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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Get Sesame Chicken Satay Recipe from Food Network
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...