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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Egg Hunt Cake Recipe from Food Network
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It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
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Get French Toast with Rum Bananas Recipe from Food Network
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
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Summer nights are made sweet with fresh peaches and raspberries covered with a sweet oat crisp topping that's easy and delicious.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.