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Poire Belle Helene
Poire Belle Helene
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Ingredients: heavy cream, water, sugar, lemons, vanilla beans, bosc pears, milk, chocolate, egg yolks, butter
How to Make Cronuts, Part II
How to Make Cronuts, Part II
www.allrecipes.com
Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.
Ingredients: grapeseed oil, confectioners sugar, milk, vanilla
Rice Pudding (Kheer)
Rice Pudding (Kheer)
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
Ingredients: white rice, milk, sugar, cardamom, rose water, almonds
Quince Jelly
Quince Jelly
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An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Ingredients: sugar, pectin, water, quinces, lemon juice
Irish Cream Creme Brulee
Irish Cream Creme Brulee
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This creme brulee has a touch of Irish cream, making it even more special!
Ingredients: heavy cream, sugar, egg yolks, vanilla, irish cream
Monkey Bread III
Monkey Bread III
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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Ingredients: sugar, pecans, cinnamon, buttermilk biscuit, margarine
Super Duper Oatmeal
Super Duper Oatmeal
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
Ingredients: milk, water, oats, blueberries, applesauce, wheat germ, cinnamon, sugar
Cream Cheese Kolacky
Cream Cheese Kolacky
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
Ingredients: cream cheese, butter, flour, fruit jam, confectioners sugar
Brazilian Style Flan (Pudim de Leite Condensado)
Brazilian Style Flan (Pudim de Leite Condensado)
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A rich and creamy flan made with eggs and sweetened condensed milk.
Ingredients: sugar, eggs, condensed milk, milk
Sweet-and-Sour Cherries with Bay Leaves Recipe
Sweet-and-Sour Cherries with Bay Leaves Recipe
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries, black peppercorns, bay leaves, white wine vinegar, sugar
Grapefruit Bitters Recipe
Grapefruit Bitters Recipe
www.chowhound.com
Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters.
Ingredients: grapefruit, sugar, water, campari, vodka, vermouth
Caramelized Butternut Squash
Caramelized Butternut Squash
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Ingredients: water, brown sugar, cinnamon, butternut squash