Search Results (16,494 found)
www.simplyrecipes.com
Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
www.chowhound.com
A simple no-frills dough.
Ingredients: flour, salt, butter, water
www.allrecipes.com
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
www.allrecipes.com
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
www.delish.com
A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
www.allrecipes.com
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
www.allrecipes.com
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
www.allrecipes.com
Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
www.chowhound.com
Spicy and nutty Indian flatbreads that are a cinch to make.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour