Search Results (930 found)
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Philly Cheese Steak with Maui Onion and Cheese Whiz Recipe from Food Network
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This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
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Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.
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This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.
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Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
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Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
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It's a fried cheeseburger—what more do we have to say?