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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Get Brown Sugared Carrots Recipe from Food Network
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Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
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There's always room for sticky pudding!
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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These little guys are seriously addicting.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.