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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple Paradise Recipe from Food Network
Get Pineapple Paradise Recipe from Food Network
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
www.chowhound.com
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
www.allrecipes.com
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
Ingredients:
lemon juice, margarine, thyme, garlic powder, cumin, red pepper flakes, cornish game hens, salt, black pepper, chicken broth
www.delish.com
Cranberry Mojitos is the holiday drink you need.
Cranberry Mojitos is the holiday drink you need.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Ingredients:
nuts, flour, sugar, butter, white chocolate, egg yolks, condensed milk, lime peel, lime juice, heavy cream
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
Ingredients:
egg whites, cognac, chives, shallots, lemon, nutmeg, heavy cream, lobster tails, green peas, baby carrots, chervil
www.allrecipes.com
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
Ingredients:
tomatoes, balsamic vinegar, avocado oil, salt, vegetable oil, scallops, avocado, basil leaves
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Get Almond Milk and Berry Smoothie Recipe from Food Network
Get Almond Milk and Berry Smoothie Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network
Get Peach-Blackberry Sangria Recipe from Food Network