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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
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Get Pineapple Paradise Recipe from Food Network
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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Cranberry Mojitos is the holiday drink you need.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
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This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network