Search Results (738 found)
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.allrecipes.com
The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
Ingredients:
mayonnaise, yogurt, peppers, spinach tortillas, lettuce, monterey jack, avocado, bacon, red onion, tomato, bone
www.delish.com
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
Ingredients:
black beans, garlic, chili powder, guajillo, chipotle, salt, tomatillos, masa harina, water, corn husks
www.allrecipes.com
Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
Ingredients:
hamburger buns, olive oil, bison, salt, paprika, garlic granules, onion powder, black pepper, ketchup, molasses, apple cider vinegar, worcestershire sauce, chipotle pepper, cumin, dry mustard
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
www.foodnetwork.com
Get Chicken Lollipops Recipe from Food Network
Get Chicken Lollipops Recipe from Food Network
www.chowhound.com
This was the side to the Chili-Lime Halibut recipe (picture) I came up with for TheKitchenHotline.com. It's super healthy and delicious.
This was the side to the Chili-Lime Halibut recipe (picture) I came up with for TheKitchenHotline.com. It's super healthy and delicious.
www.delish.com
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
www.allrecipes.com
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer in less than an hour.
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer in less than an hour.
Ingredients:
pork, veal, egg, cilantro, bread crumbs, spring onions, black pepper, sriracha, ketchup, gluten, olive oil, molasses
www.foodnetwork.com
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
www.foodnetwork.com
Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
