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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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A quick grilling recipe with lots of summer flavor.
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This apple butter recipe was inspired by many others.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network