Search Results (10,379 found)
www.delish.com
Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
Ingredients:
sirloin steak, picante sauce, vegetable oil, red peppers, red onion, cilantro leaves, flour tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Onaga Recipe from Food Network
Get Grilled Onaga Recipe from Food Network
Ingredients:
snappers, ginger, soy sauce, peanut oil, water, sugar, sherry wine, cilantro leaves, garlic
www.chowhound.com
A Mexican-inspired salad with queso fresco and spiced pepitas.
A Mexican-inspired salad with queso fresco and spiced pepitas.
Ingredients:
canola oil, pumpkin seeds, salt, cayenne pepper, cilantro, lime juice, red onion, avocados, romaine lettuce, watercress, queso fresco
www.foodnetwork.com
Get Tex Wasabi's Koi Fish Tacos Recipe from Food Network
Get Tex Wasabi's Koi Fish Tacos Recipe from Food Network
Ingredients:
lime, tequila, cumin, salt, black pepper, white fish, corn tortillas, flour, water, bread crumbs, white cabbage, cabbage, cilantro leaves, red onion, tomatoes, garlic, jalapeno, premium tequila, sour cream, milk
www.delish.com
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients:
olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Ingredients:
tomatillos, poblano chiles, cloves, white onion, cilantro leaves, bone, olive oil, potatoes, red bell pepper, water, corn kernels, chicken stock, garnish
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
www.delish.com
This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.
This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.
www.allrecipes.com
Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Ingredients:
lime juice, fish sauce, sugar, bird chiles, shrimp, lemongrass, shallot, cilantro, mint leaves, lime
