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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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Get Coconut Jasmine Rice Recipe from Food Network
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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
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The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Ingredients: coconut, lime juice, water
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.