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Get Jerk Chicken Recipe from Food Network
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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Get Saffron Roasted Cauliflower Recipe from Food Network
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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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Get Falafel Recipe from Food Network
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network