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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
www.delish.com
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.