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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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Get Cordelia's Roast Beef Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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Get Sauteed Wild Mushrooms Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.