Search Results (3,553 found)
Buttermilk Fried Chicken
Buttermilk Fried Chicken
www.allrecipes.com
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Ingredients: frying chicken, buttermilk, garlic powder, onion powder, poultry, celery seeds
Popcorn with Coconut Flakes and Mustard Seed Recipe
Popcorn with Coconut Flakes and Mustard Seed Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut, salt, coconut oil, popcorn kernels, black mustard
Honey Mustard Slaw
Honey Mustard Slaw
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Ingredients: purple cabbage, olive oil, cloves, red wine vinegar, dijon mustard, honey, caraway seeds
Saag Aloo Recipe
Saag Aloo Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, olive oil, onion, garlic, ginger, chilis, baby spinach, turmeric, fenugreek, butter, nutmeg, heavy cream
Yogurt Sauce
Yogurt Sauce
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Ingredients: peanut oil, yellow mustard, cumin seeds, garlic, ginger, turmeric, paprika, red pepper flakes, salt, yogurt
Jeera (Cumin) Rice
Jeera (Cumin) Rice
www.allrecipes.com
Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.
Ingredients: vegetable oil, cumin seeds, jasmine rice, water
Bread and Butter Pickles
Bread and Butter Pickles
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
Ingredients: english cucumbers, sweet onion, salt, celery, red pepper flakes, fenugreek, turmeric, brown mustard, allspice, apple cider vinegar, water, sugar, maple syrup
Cherry Bomb Hot Sauce Recipe
Cherry Bomb Hot Sauce Recipe
www.chowhound.com
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Ingredients: carrots, red peppers, habanero peppers, cherry juice, red wine vinegar, ginger, sugar, salt
Gulai Pakis, an Indonesian specialty Recipe
Gulai Pakis, an Indonesian specialty Recipe
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
Ingredients: vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients: parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
Achiote Paste
Achiote Paste
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Ingredients: annatto seeds, cumin seeds, oregano, allspice, salt, garlic, lime juice