Search Results (5,821 found)
www.allrecipes.com
Easy appetizer of garlic seasoned tomatoes on sliced baguette.
www.allrecipes.com
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
www.allrecipes.com
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
www.allrecipes.com
Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
www.foodnetwork.com
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
www.allrecipes.com
Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!
Ingredients: milk, french, sugar
www.allrecipes.com
Cream cheese gives this comforting chicken and rice soup a rich texture.
www.chowhound.com
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
www.foodnetwork.com
Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
www.foodnetwork.com
Get Lamb Sausage in Puff Pastry Recipe from Food Network