Search Results (2,164 found)
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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A simple but exotic sweet course or a cooling treat.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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A quick grilling recipe with lots of summer flavor.
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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Doused with liquor, wrapped in foil, and baked in campfire ashes.
Ingredients: fat, sugar