Search Results (335 found)
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Our gooey, moist version of the British classic.
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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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Get Chocolate Chip-Date French Toast Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Road to Morocco Lamb with Pine Nut Couscous Recipe from Food Network
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
www.delish.com
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
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Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network