Search Results (7,032 found)
Loukanika with Sausage, Pepper and Eggs
Loukanika with Sausage, Pepper and Eggs
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Ingredients: olive oil, sausage, red pepper, yellow onion, cloves, plum tomatoes, eggs, scallions
Tomato and Orange Soup Recipe
Tomato and Orange Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion, vegetable stock, orange juice, basil leaves
Tabbouleh and Chick Pea Salad
Tabbouleh and Chick Pea Salad
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Ingredients: wheat, chick peas, curly parsley, mint leaves, scallions, plum tomatoes, lemon, lemon juice, olive oil
Beef Stew
Beef Stew
www.delish.com
Recipe By: Marcia Kiesel
Ingredients: beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
Nachos with Poblanos, Fresh Salsa, and Guacamole
Nachos with Poblanos, Fresh Salsa, and Guacamole
www.delish.com
A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
Ingredients: poblano peppers, canola oil, tomatillos, plum tomatoes, salt, black pepper, white onion, cilantro, lime juice, avocados, tortilla chips, monterey jack, pinto beans, mexican crema, cotija cheese
Simple Spaghetti with Tomato Sauce
Simple Spaghetti with Tomato Sauce
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Ingredients: sauce, olive oil, cloves, plum tomatoes, basil leaves, spaghetti
Summer Savory Bruschetta Topping
Summer Savory Bruschetta Topping
www.allrecipes.com
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
Ingredients: olive oil, basil leaves, savory, thyme, garlic powder, garlic, tomatoes
Black Bean-Chorizo Stew Recipe
Black Bean-Chorizo Stew Recipe
cooking.nytimes.com
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
Ingredients: olive oil, white onion, sausage, cilantro, black beans, plum tomatoes, salt
Salmon and Zucchini Sheet Pan Dinner
Salmon and Zucchini Sheet Pan Dinner
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Ingredients: panko breadcrumbs, parmesan, parsley leaves, plum tomatoes, zucchini, olive oil, salmon
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
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Ingredients: red wine vinegar, shallots, black peppercorns, basil leaves, plum tomatoes, pecan
Fresh Tomato Tart
Fresh Tomato Tart
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Ingredients: dough, mozzarella cheese, basil, plum tomatoes, salt, black pepper, olive oil
Fusilli with Clams and Jalepeno Recipe Burnsz
Fusilli with Clams and Jalepeno Recipe Burnsz
www.chowhound.com
Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
Ingredients: plum tomatoes, olive oil, cloves, jalapeno peppers, clams, parsley, juice, fusilli