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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
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Everything's better wrapped in bacon!
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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All of your favorite flavors in one bite.
Ingredients: cocktails, alcohol, soups, chocolate
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
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Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
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Get Braised Chuck Roast Recipe from Food Network