Search Results (2,620 found)
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This is the most genius way to use a Twinkie.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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This syrup can be stored in the refrigerator indefinitely.
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This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
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Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, butter, shallots, ginger
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Honey, you're gonna love this baked brie recipe.
Ingredients: cocktails, alcohol, soups, chocolate, brie
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This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
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Mix this syrup with sparkling water for a spritzer.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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In Cajun country, rice is almost always steamed.