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Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish.
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
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Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
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Creamy cheesecake with candied fruit in an almond crust.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Roasted Figs with Fresh Ricotta Recipe from Food Network
Ingredients: figs, butter, honey
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.