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A cool, crisp, mayo-free salad suited for warm weather.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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Get Thanksgiving Turkeys Recipe from Food Network
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Stuffed french toast you can take with you.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.