Search Results (1,225 found)
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Get Jicama Tacos Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
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Get Flank Steak with Salsa Verde Recipe from Food Network