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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
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Get Tilapia With Hash Browns Recipe from Food Network
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The classic English cocktail, with a Spanish and Mediterranean twist.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
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We want all Greek, all the time.
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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This recipe is an Old World predecessor of huevos rancheros.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network