Search Results (25,983 found)
www.delish.com
Biscuits and gravy get a mess-free makeover.
cooking.nytimes.com
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
www.delish.com
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
www.delish.com
The spicy sausage in this soup will heat up a cold Wednesday night.
www.allrecipes.com
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
www.allrecipes.com
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
www.allrecipes.com
White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
www.allrecipes.com
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
www.allrecipes.com
This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together