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Get Company Pot Roast Recipe from Food Network
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Get Pot Roast with Roasted Vegetables Recipe from Food Network
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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This is a quick and easy casserole the whole family will love, especially those picky eaters!
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.