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A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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A dessert recipe of peach schnapps–soaked bread pudding studded with dulce de leche and roasted peaches.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
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Get Roast Beef Debris Recipe from Food Network
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Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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Light, cheesy pillows of pasta with a hearty sauce.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.