Search Results (8,746 found)
www.allrecipes.com
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients:
pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar
www.delish.com
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients:
olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice
www.foodnetwork.com
Get Summer Corn Salad Recipe from Food Network
Get Summer Corn Salad Recipe from Food Network
Ingredients:
corn, belgian endive, olive oil, cilantro leaves, red onion, lime, cumin, cayenne pepper
www.foodnetwork.com
Get Fresh Corn Salad Recipe from Food Network
Get Fresh Corn Salad Recipe from Food Network
www.foodnetwork.com
Get Grilled Onaga Recipe from Food Network
Get Grilled Onaga Recipe from Food Network
Ingredients:
snappers, ginger, soy sauce, peanut oil, water, sugar, sherry wine, cilantro leaves, garlic
www.foodnetwork.com
Get Marinated Chicken Thighs Recipe from Food Network
Get Marinated Chicken Thighs Recipe from Food Network
Ingredients:
parsley leaves, thyme, rosemary, cloves, shallot, black peppercorns, peppercorns, olive oil, chicken thighs
www.delish.com
The perfect hybrid of pasta and the classic soup.
The perfect hybrid of pasta and the classic soup.
Ingredients:
butter, onion, cloves, thyme leaves, french, penne, beef broth, water, heavy cream, gruy
www.foodnetwork.com
Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Ingredients:
olive oil, shallot, crimini mushrooms, quinoa, thyme leaves, bay leaf, salt, vegetable stock
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves
www.chowhound.com
Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
www.foodnetwork.com
Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
www.foodnetwork.com
Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network