Search Results (28,693 found)
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
www.allrecipes.com
Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
Ingredients:
sugar, butter, eggs, vanilla, almond extract, flour, chocolate, baking soda, salt, white chocolate, candy canes, miniature marshmallows
www.foodnetwork.com
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Seasoned Crackers Recipe from Food Network
Get Seasoned Crackers Recipe from Food Network
www.foodnetwork.com
Get Filet Mignon Sandwiches Recipe from Food Network
Get Filet Mignon Sandwiches Recipe from Food Network
Ingredients:
filet mignon, butter, olive oil, garlic, leeks, tarragon, red wine, truffle oil, brioche buns
www.allrecipes.com
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Ingredients:
brown sugar, ketchup, beef, milk, eggs, salt, black pepper, onion, ginger, saltine cracker
www.allrecipes.com
Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Ingredients:
butter, belgian endive, couscous, cauliflower, flour, milk, marjoram, salt, black pepper, gruyere cheese, breadcrumbs, parmesan cheese