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Incorporate Indian spice into your life with this easy steak dish.
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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Get Ackee and Saltfish Recipe from Food Network
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Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.