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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Citrus Flan Recipe from Food Network
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This bread has very good flavor, and the texture when toasted is incredible.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.